Last weekend my friend Laura had a birthday party. She is the only person I know who would choose to cook for 20 people on a day when people should be cooking for her! She is Belgian, a lovely person and a fantastic cook. For her birthday dinner she cooked a Belgian beer stew, roast potatoes and green beans. An enormous bowl of homemade mayonnaise was pass around and slathered on everything.
I wanted to make her something homemade for her birthday. I decided on a baby succulent upcycled into something special. I grabbed my supplies: a small succulent, an empty baking powder tin, a few scraps of fabric, two skewers and some thread.
I love baking powder tins. I like buying products that have reusable packaging. These tins are so versatile and quaint. The first thing I did was punch a few holes in the bottom of the tin so that excess water would be able to drain away from the soil. I resorted to using a thin metal screw driver and brute force. Three or four holes in the bottom should be plenty.
Next I carefully transplanted the little succulent from his plastic pot to the tin. This was a bit fiddly and I had to redo it a few times to make sure he was snug. I used an old teaspoon to manoeuvre the soil around. Once he was in place I also watered him (just slightly) to settle the soil.
The next step was to add some bunting. Because what is a birthday present without bunting? I used two skewers as poles and placed them gently in the soil – trying to avoid the succulent’s roots. I then snipped them to the height I wanted using strong kitchen scissors.
Once I had finished all the letters I glued the bunting to the thread and tied it to the skewers and I had a perfect little present for a lovely friend.
An aside: I have been reading Erin’s recent posts on gift giving at Christmas (over at Reading my Tea Leaves). I really like her approach to minimalist gift giving and quality over quantity. I also think that a homemade gift can be very special.